Category Archives: Food

Judge Rules In Favor Of Man’s Cancer Caused By Round Up

By: Tyler Durden

Having successfully closed on its $66 billion purchase of the agrochemical company Monsanto in June, we suspect Germany’s Bayer AG, is more than a little concerned now after failing to persuade a judge to set aside a jury’s $289 million verdict in the first trial over allegations that its Roundup weed killer causes cancer.

 a San Francisco Jury awarded $289 million in damages to a former school groundskeeper, Dewayne Johnson, who said Monsanto’s Roundup weedkiller gave him terminal cancer. The award consists of $40 million in compensatory damages and $250 million in punitive damages.

Johnson’s trial was fast-tracked due to the severe state of his non-Hodgkins lymphoma, a cancer of the lymph system he says was triggered by Roundup and Ranger Pro, a similar glyphosate herbicide that he applied up to 30 times per year. His doctors didn’t think he’d live to live to see the verdict

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Pepsi Showing Interest in Cannabis

By: Lauren Hirsch of CNBC

PepsiCo is taking a hard look at the cannabis industry as other beverage makers explore the market.

“I think we’ll look at it critically, but I’m not prepared to share any plans that we may have in the space right now,” Chief Financial Officer Hugh Johnston told Jim Cramer and Sara Eisen on CNBC’s Squawk on the Street on Tuesday.

Cannabis, which is federally illegal in the U.S., but legal in some states and in Canada, has attracted increasing attention from food and beverage companies as either an opportunity for future growth, or conversely, a threat to their brands.

Corona beer maker Constellation this summer announced an additional $4 billion stake in Canadian cannabis company Canopy Growth, following up on a previous investment in October.

Coca-Cola last month said it is “closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages,” after reports surfaced it may be eyeing the cannabis-infused drink market.

The CBD is derived from the marijuana plant that some people believe provides therapeutic relief. It does not include THC, which is what gives cannabis-users a “high.”

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New Glued Cans Will Reduce Plastic Consumption by 75% Making Carlsberg The First Brewery Of Its Kind

By: Telegraph Reporter

Carlsberg beer cans are to be stuck together with glue as it becomes one of the first brewers to abandon plastic rings.

The Danish firm said the move, which has been heralded as a world-first, to attach its multi-packs with adhesive will reduce the use of plastic to package products by 75 per cent.

After a three-year development process, Carlsberg insists the dots of glue bonding its new “Snap Packs” are strong enough to withstand journeys from shelves to homes, yet sufficiently brittle to break when twisted.

The eco-friendly packaging innovation will be debuted in the UK, where 30 per cent of Carlsberg’s beer output is drunk every year.

At a launch event in Copenhagen, inventor Christopher Stuhlmann revealed how a trip to his local DIY store helped convince him that his brainwave could become a reality

arlsberg beer cans are to be stuck together with glue as it becomes one of the first brewers to abandon plastic rings.

The Danish firm said the move, which has been heralded as a world-first, to attach its multi-packs with adhesive will reduce the use of plastic to package products by 75 per cent.

After a three-year development process, Carlsberg insists the dots of glue bonding its new “Snap Packs” are strong enough to withstand journeys from shelves to homes, yet sufficiently brittle to break when twisted.

The eco-friendly packaging innovation will be debuted in the UK, where 30 per cent of Carlsberg’s beer output is drunk every year.

At a launch event in Copenhagen, inventor Christopher Stuhlmann revealed how a trip to his local DIY store helped convince him that his brainwave could become a reality

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Magic Mushrooms Could Help Curtail Depression

By: Ryan O’hare of Imperial College London

The findings come from a study in which researchers from Imperial College London used psilocybin – the psychoactive compound that occurs naturally in magic mushrooms – to treat a small number of patients with depression in whom conventional treatment had failed.

In a paper, published in the journal Scientific Reports, the researchers describe patient-reported benefits lasting up to five weeks after treatment, and believe the psychedelic compound may effectively reset the activity of key brain circuits known to play a role in depression.

Comparison of images of patients’ brains before and one day after they received the drug treatment revealed changes in brain activity that were associated with marked and lasting reductions in depressive symptoms.

The authors note that while the initial results of the experimental therapy are exciting, they are limited by the small sample size as well as the absence of a control group – such as a placebo group – to directly contrast with the patients.

Dr Robin Carhart-Harris, Head of Psychedelic Research at Imperial, who led the study, said: “We have shown for the first time clear changes in brain activity in depressed people treated with psilocybin after failing to respond to conventional treatments.

“Several of our patients described feeling ‘reset’ after the treatment and often used computer analogies. For example, one said he felt like his brain had been ‘defragged’ like a computer hard drive, and another said he felt ‘rebooted’.

“Psilocybin may be giving these individuals the temporary ‘kick start’ they need to break out of their depressive states and these imaging results do tentatively support a ‘reset’ analogy. Similar brain effects to these have been seen with electroconvulsive therapy.”

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Global Amazon Strike

By: Adam Clark Estes of Gizmodo

I know what you’re thinking: Amazon’s got some hot deals for its made-up holiday, and even though you don’t exactly need an AmazonBasics portable air compressor, you would be foolish not to save $14 by buying it on Amazon Prime Day. Resist these thoughts, fellow consumer. Amazon Prime Day is bullshit.

The first Amazon Prime Day happened in 2015, the year of Amazon’s 20th birthday, when the company boldly said “Step Aside Black Friday.” Prime Day deals were going to be so good, the world might run out of money before all the good could be bought. Yes, to celebrate two decades of selling discount books and weird sex toys, Amazon invited its most loyal customers to spend even more money and to do so in a limited amount of time. It was such a fun celebration that Amazon decided to do it every year. Now, Prime Day is even longer than a day. It’s 36 hours of unbelievable deals. And if you’re not an Amazon Prime member, Amazon will let you sign up for a free 30-day trial that you will definitely forget to cancel.

The only problem is that Amazon Prime isn’t necessarily the incredible deal that it used to be. I recently downloaded all of my Amazon data, only to learn that all my Amazon Prime membership seemed to do for me was to make me buy more stuff on Amazon. The fact that there’s now a fake holiday that encourages even more spending seems slightly insulting. Than again, nobody is forcing me to be a Prime member and to buy stuff on Amazon. And I’m certainly not compelled to buy stuff on Prime Day. That’s not what bothers me about this 36-hour bargain bonanza.

I’m actually starting to think that Amazon is a bad company. There must be a reason why Amazon workers in Europe are marking this year’s Prime Day by going on strike. A one-day strike at six Amazon facilities in Germany is currently in effect, while a three-day strike is happening in Spain. Workers in Poland are staging a work-to-rule action, meaning they’ll only do the bare minimum required by their contracts. The workers are universally demanding healthy working conditions, which seems like a reasonable thing for any employee to want. Amazon, however, has developed an infamous reputation as a terrible and dangerous place to work. Pay is so low that many warehouse workers are reportedly on food stamps. Third-party contractors often work long hours with no benefits. People even die in Amazon fulfillment centers from time-to-time.

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Elon Musk Pledges To Fix Flint Water Crisis

By: Fox

Billionaire Elon Musk has committed to fund efforts to fix Flint homes that still have contaminated water.

The Tesla owner tweeted in response to another user who asked him to respond to people saying there was “NO WAY (he) could help get clean water to Flint”. Musk responded and said “Please consider this a commitment that I will fund fixing the water in any house in Flint that has water contamination above FDA levels. No kidding.”

How serious Musk is with his claim is not known.

The Flint water crisis started in 2014 when city officials switched off of Detroit’s water supply and drew water from the Flint River instead. The goal was to cut costs, but the move triggered a city-wide health crisis with lead contaminated water flowing into people’s homes.

Flint’s water was tainted with the toxin for at least 18 months, as the city tapped the Flint River but didn’t treat the water to reduce corrosion.

The switch to the Flint River yielded smelly discolored tap water, later determined to be responsible for leaching lead from the pipes in people’s homes, poisoning thousands while also leading to dozens of cases of Legionnaires disease. Twelve of those of were fatal.

Twelve people have died and thousands have been poisoned,

City residents were receiving free bottled water from the Michigan Department of Environmental Quality. Back in April, the DEQ said that the water quality “has been restored” and that it tests below federal action levels in lead and copper for nearly 20 years.

In a DEQ release, the state says that tests representing four consecutive six-month monitoring periods shows that 90 percent of the Tier I (high-risk) samples collected are at or below 4 parts per billion, which is well below the federal action level of 15 ppb. Nearly two years of LCR data and thousands of other tests show that Flint’s water is testing the same as or better than similar cities across the state.

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Black Farmers in Memphis Intentionally Sold Fake Seeds

By: WMCaction News

Mid-South farmers filed a lawsuit against a company that they said sold them fake soybean seeds at a convention.

A group of African-American farmers from Louisiana and the Mid-South, say that Stine Seed Company purposefully switched seeds in order to sell black farmers a subpar product at the Mid-South Farm & Gin Show in March 2017.

Despite above average rainfall, experienced black farmers saw limited soybean yield from the Stine seeds during the 2017 harvest.

“Mother nature doesn’t discriminate,” President of Black Farmers and Agriculturalists Association Thomas Burrell said. “It doesn’t rain on white farms but not black farms. Insects don’t [only] attack black farmers’ land…why is it then that white farmers are buying Stine seed and their yield is 60, 70, 80, and 100 bushels of soybeans and black farmers who are using the exact same equipment with the exact same land, all of a sudden, your seeds are coming up 5, 6, and 7 bushels?”

After losing millions of dollars, the farmers took the seeds to experts at Mississippi State University to have them tested. They say the tests show the seeds sold to the black farmers were not certified Stine seeds.

The black farmers said the distributor working for Stine Seed Company used labeled certified seed backs–tampering with factory sewn seals, in order to remove the certified seeds. The distributor would then sell the fake certified seeds to black farmers at a high price.

The farmers bought more than $100,000 in soybean seeds from the distributor, plus an additional $100,000 purchase in chemicals.

As for a motive, Burrell said farming is a very competitive industry and unscrupulous people see black farmers as easy prey. He said by hurting those farmers’ bottom line, someone else would be able to swoop in and buy up the land that belongs to black farmers.

“All we have to do is look at here: 80 years ago you had a million black farmers, today you have less than 5,000. These individuals didn’t buy 16 million acres of land, just to let is lay idle. The sons and daughters, the heirs of black farmers want to farm, just like the sons and daughters of white farmers. So we have to acknowledge that racism is the motivation here.”

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Beatrice Premier Foods / Cuppedia Corp Announces Lady Hamilton’s Appointment for Global Trade of Organic Food Contracts in Africa

PRESS RELEASE

July 7th, 2018 – 7am PST – Los Angeles, California USA – 90002

Lady Alicia Hamilton signs a 20-year contract with Beatrice Premier Foods/Cuppedia Corporation, USA., to offer long-term contracts for both growing and manufacturing of Tested Pure Food, to women around the World for global trade.

With a Special Emphasis Project in Africa, Lady Hamilton will be accepting proposals from African Women’s Farming Groups, African Manufacturing concerns, and with purveyors of all African Goods.

Working with Cuppedia Corporation and African Youth to assist in opening up franchising opportunities w/financing, Lady Hamilton brings new hope for Africa!

“We are honored to work closely with the AU PADWA Western Regions Chair as Lady Alicia Hamilton is also the CEO of Universal Citizens Media Network!”

-Anna Carter, Owner – Cuppedia Corporation, USA.

Contact Email – ah.seprojects@gmail.com

AMC/bh

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McDonald’s Workers Begin Walk Out

By: Rajeev Sayal of The Guardian

McDonald’s workers in Britain are striking in a dispute over zero-hours contracts and working conditions that is being closely observed by the fast food industry and trade unions.

Staff from branches in Manchester and Watford will join colleagues in Crayford and Cambridge as part of a “McStrike” as workers demand a minimum £10-an-hour living wage.

Members of the Bakers Food and Allied Workers Union are also asking for a choice of fixed-hour contracts, the end of unequal pay for young workers, and union recognition.

Employees at UK branches attracted worldwide attention in September by striking for the first time. Britain is one of McDonald’s strongest markets, reporting 12 years of quarterly growth.

While the numbers of employees taking strike action on Tuesday is small – just 11 are officially involved – one academic said the move was significant.

Tony Royle, a professor of employment relations at the University of York, said the dispute was symbolic of the growing income gap, an increase in precarious work and a decline in independent trade union representation.

“McDonald’s is a multibillion-dollar corporation which continues to pay its senior executives sky-high salaries while paying low wages for the vast majority of its 2 million employees.

“Young workers in particular have felt the brunt of the ‘flexible’ labour market and austerity government policies and are increasingly frustrated, angry and ready to fight for a more just workplace.

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Lab Grown Meals May Be Closer To Your Plate Than You Think

By: Lucy Pasha-Robinson of The Independent

Meat grown in a laboratory could be on restaurant menus by the end of the year, one manufacturer has claimed.

In vitro animal products, sometimes referred to as “clean meat”, are made from stem cells harvested via biopsy from living livestock, which are then grown in a lab over a number of weeks.

Some environmentalists believe the process could be the key to reducing global warming, with one study predicting it could lower harmful greenhouse emissions by 96 per cent.

And the first products could be available for human consumption within months, according to Josh Tetrick, CEO of clean meat manufacturer JUST.

Chicken nuggets, sausage and foie gras created using the technique could be served in restaurants in the US and Asia “before the end of 2018”, he told CNN.

But public perception and a reluctance to diverge from traditional farmed meat still represent considerable hurdles for the clean meat industry to overcome, he said.

“Gnarly problems, communication issues, regulatory issues,” would have to be solved before products went to market, he said in a separate interview with The Guardian.

His stance is shared by Mosa Meat, whose lab based at Maastricht University in the Netherlands, was responsible for creating the world’s first cultured hamburger.

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