The Appeal of Urban Farming

This is the VOA Special English Agriculture Report, from http://voaspecialenglish.com | http://facebook.com/voalearningenglish Old properties and empty lots in cities and towns around the United States are finding new life as urban farms. EcoCity Farms in Edmonston, Maryland, is located near shopping centers, car repair shops and homes. The neighborhood is a working-class community. People do not have very much money, and they have limited access to fresh food in markets. Over the past two years, the farm has attracted volunteers from the community like Marcy Clark. She schools her four children at home. On a recent day she brought them to EcoCity Farms for a lesson. Her children harvested rows of spinach, mustard greens, lettuce, Swiss chard and carrots. "It's important that the children understand the connection between the food that they eat, the soil, the air, the pollution, how all this is connected to their well-being," she says. Her son Alston agrees: "You connect with the earth, where your food comes from. You appreciate the food a little bit more." Margaret Morgan-Hubbard started EcoCity Farms. She thinks of it as a place where people can learn to live healthier lives. "Our view is that what happens in a community, influences the culture of that community. So our idea was growing food in a community and showing that you can have farms even in urban areas, redefines what's possible in that area, in that community and brings people together." "Every piece of what we do here is a demonstration to show people everything about how to have a sustainable community," she says. That means not only farming food and raising chickens and bees, but improving the soil with compost made from food waste. Sixteen wooden bins are filled with worms. Their job is to eat the food waste and help make it into compost. EcoCity Farms is an "off the grid" experimental operation. The farm gets its power not from the local electricity grid but from the sun with solar panels. In winter, the greenhouses are heated using a geothermal system. Buried tubes pump air at underground temperature -- thirteen degrees Celsius -- into the structures. Vegetables can be grown all year. So once a week, all winter long, neighbors can come to the farm and pick up a share of the harvest. For VOA Special English, I'm Carolyn Presutti. You can find two videos about EcoCity Farms -- including one about the composting worms -- at voaspecialenglish.com. (Adapted from a radio program broadcast 06Mar2012)

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Channels: Living Green 

Added: 3380 days ago by TeamTRN

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Taj Mahal Close Up & Inside - Frank & Jen Travel India 10

Taj Mahal is one of the most beautiful and romantic monuments on earth, and to us especially so, since Frank just proposed to Jen in front of the Taj! (Watch episode 9 for that) There is a stupid rule at the Taj Mahal where video is prohibited beyond the first viewing platform (where you see Jen talking on the bench), and don't even think about bringing in a tripod or monopod - they search everything at the gate. So as a result, most non-broadcast footage of the Taj Mahal upclose is shaky, low quality cell phone stuff. Well, we are thankful for our DSLR, which looks like a still camera but also takes full 1080p HD video! We even managed a rare HD movie inside the Taj Mahal itself! Certain shots are stablized and smoothed in software for almost the tripod look. Enjoy! Technical notes: Shot in 1080p HD with a Canon 60D camera, handheld. Photos are mostly HDR. Music credits: "Here With Me" and "Living Life Over" by ATB. Please subscribe for all future episodes from India (about 30 episodes)! And visit http://www.globevantage.com/blog for photos and blogs from each location.

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Channels: The Travel Channel 

Added: 3444 days ago by TeamTRN

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