Videos with tag how-to
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Crochet Baby Bootie - Part 1

Bootie Written Instructions http://crochet-mania.blogspot.com/2008/02/blog-post_24.html Booty Sole Size F Hook CH 14 Round 1: 3 SC in 2nd CH from hook. 5 SC in ea of the next 5 Ch's, 6 DC in each of the next 6 CH's. 7 DC in last chain(toe). 6 DC in ea of next 6 CH's, 5 SC in ea of next 5 CH's. 2 SC in BEG SP, JOIN. Pattern by Teresa Richardson http://www.youtube.com/tjw1963 Crochet Baby Booty Toe Decrease - Slow Motion Round 2: CH 3, 2 DC in same SP, DC in next ST, 2 DC in next ST. DC in each of the next 11 stitches. (Toe Increases) 3 DC in next ST, 1 DC, 3 DC in next ST, 1 DC, 3 DC in next ST, 1 DC, 3 DC in next. DC in each of the next 11 stitches. 2 DC in next ST, 1 DC in next, JOIN. Round 3 & 4: CH 3, in the back loop, DC in each of the next 45 ST's. (46 stitches) Cut yarn, Sew in Tails. Booty Toe Top Row 1: Work 27 DC evenly across toe with 4 decreases at toe center. Start with the decreases after about 9 double crochet. (23 double crochet after decreases) Row 2: Evenly DC across 23 DC with 3 decreases at toe center. Start the 3 decreases after 8 DC. (20 DC after the 3 decreases) Row 3: Turn baby booty wrong side out. HDC joining on opposite side with a SL ST. Booty Edging Round 1: Ch 2, 31 HDC evenly around booty opening. Round 2: CH 3 for first HDC, CH 1. Work 15 more HDC, CH 1 evenly around booty top. (16 HDC, CH 1) This will be the row for weaving in a tie or ribbon to tie booty. Round 2 & 3: CH 4, DC in same ST for first V stitch, DC, CH 1, DC in next HDC for next V stitch. V stitch in each of the remaining HDC around, join. When rows are finished, cut yarn and sew in tails. Booty Tie CH 70, SC in each chain, cut of yarn and sew in tail. Weave the crochet tie or ribbon in-between the open HDC row. Booty Toe Decrease - Slow Motion http://www.youtube.com/watch?v=FjOnyLtTzqA YouTube Channel http://www.youtube.com/tjw1963

Channels: Education Village 

Added: 3850 days ago by TeamTRN

Runtime: 01:00 | Views: 2278 | Comments: 0

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How To Chiffonade

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from gchoi81 and more videos in the Cooking Basics category. You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply. No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons. To complete this How-To you will need: A chef's knife A cutting board A leafy vegetable or herb Step 1: Wash vegetable Wash the vegetable or herb, cutting off any stems that are still attached. Step 2: Stack leaves Stack a handful of leaves on top of each other. Tip: If you're using basil, stack up about 8 leaves at a time; for leafy greens, stack about 3 leaves. Step 3: Hold stack Roll the stack up tightly and hold it horizontally on the board in front of you with one hand. Step 4: Grasp knife Grasp the knife in your dominant hand, holding the handle close to the blade with three fingers: your middle, ring, and pinkie. Curl your forefinger around one side of the blade while holding your thumb on the opposite side. Step 5: Hold roll Hold the roll with your non-knife-wielding hand close to the area you will cut. Tip: Curl your fingers so that the tips are firmly planted on the roll and the knuckles point outward—in the food world, this is called the 'claw grip.' Step 6: Slice on angle Starting at one end, make thin slices with your knife at a 60-degree angle to the roll. Make the slices about 1/16 to 1/8 of an inch apart—creating very slender ribbons. Tip: When cutting, be sure to keep your fingers tucked in from the blade and allow your knuckles to guide the blade across the roll. Step 7: Add more greens If you need more greens, stack, roll, and cut another handful of leaves until you have enough for your garnish. Thanks for watching How To Chiffonade! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast

Channels: Education Village 

Added: 3850 days ago by TeamTRN

Runtime: 01:00 | Views: 1330 | Comments: 0

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MC - 8080PRR - How to use the Grill Combination Cooking mode in LG Microwave Oven

"http://www.showhow2.com shows you how to use Grill Combination to cook paneer using microwave and heater at the same time. Save time and electricity. Showhow2 is world's easiest self support platform. It makes complex technologies easy to understand and products simple to use. Now, Everything is Easy! To Watch More Easy Tutorial videos subscribe to http://www.youtube.com/subscription_center?add_user=showhow2 Connect with SHOWHOW2 Explore: www.showhow2.com Follow us on : https://twitter.com/#!/showhow2

Channels: Education Village 

Added: 3850 days ago by TeamTRN

Runtime: 01:00 | Views: 1603 | Comments: 0

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Cheap Exotic Pets: The Emperor Scorpion

In eleven minutes, learn how to care for the famous Emperor Scorpion from feeding, cleaning up waste and even prices and evolutionary history; everything you need to know to purchase this Cheap Exotic Pet!

Channels: Pets & Animals 

Added: 3850 days ago by TeamTRN

Runtime: 01:00 | Views: 11196 | Comments: 0

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