Compliments of TheSpiritScience.net
Hidden deep within our past, lies a secret that has been long forgotten. There have been various organizations throughout history that have protected its secret, The Masons for example have done just that. What are we talking about? It’s the ancient secret of the Flower of Life.
Keeping agriculture sustainable increasingly means keeping it local. Besides the environmental benefit of reducing reliance on fossil-fuel guzzling transportation, eating local food is a more seasonal and often healthier experience. With concern about food security growing, it might turn out to be safer, too. The folks in charge of the Science Barge, a new urban farming experiment in New York, are bringing local food production closer than ever. In this video Vanessa Rae learns about the floating greenhouse facility, which is designed as a demonstration of how urban space, especially rooftop space in big cities like New York, can be used to efficiently produce food. Self-powered by solar panels, wind turbines, and a biodiesel generator, the Science Barge uses state of the art computer technology and an agricultural technique called hydroponics to grow fruits and veggies using much less water and space than field farming. Watch out, city slickers. Farm country is coming to your neighborhood.
Urban agriculture has been real for decades, starting with the industrialization of Western Europe in the 20th century. Urban agriculture has been also well practiced in poor economies such as Cuba, where it serves as an important way of self-reliance. Today, with conventional agriculture "Big Ag" being at a cross-road in terms of its ecological impact on the environment and the increased food demand of a population growing to 9bn people by 2050, urban agriculture may very well be one key of a solution for the 21st century. As Roman explains, urban agriculture offers the solution to grow potentially enough food in the city to feed its entire population. What's more, it also creates healthier, wealthier and happier cities, offering consumers with fresh & quality food choices and access to better quality of life.
Roman Gaus, Founder of UrbanFarmers
Roman Gaus (32)- from corporate career to social entrepreneur & urban farmer. Roman's story is both fascinating and inspiring. When Roman returned from the States to Switzerland, he left a short but steep career with companies such as Procter & Gamble, Novartis and Franke Group. Yet, he brought with him an emerging concept about inner-city farming, which he had seen take a grass roots approach in US cities. Back in Switzerland, Roman was surprised by the proven, Swiss-engineered technology know-how of Aquaponic; a combination of fish and vegetable farming, ideally suited to grow locally grown & organic food without soil in the city -- the idea behind UrbanFarmers was born. Determined to drive economic, social and ecological impact, Roman is now founder & CEO of UrbanFarmers AG, a pioneering Spin-off from the University of Applied Sciences (ZHAW) in Wädenswil that aims to bring sustainable urban agricultural practices into cities of the 21st century.
Web: urbanfarmers.ch -- Twitter: @UrbanFarmersCH
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)