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Opening Ceremony Olympics 2012: London Packs in British Stuff

SUBSCRIBE to Next Media Animation: http://www.youtube.com/subscription_center?add_user=NMAWorldEdition The Opening Ceremony of London's 2012 Olympic Games have been highly anticipated. Already, some secret details have been leaked to the public! Here is what we've pieced together. Facebook: http://www.facebook.com/NMAtv Webpage: http://www.nma.tv/ Twitter @nmatv: https://twitter.com/#!/nmatv Tumblr: http://nmatv.tumblr.com/ No matter how hard director Danny Boyle tried to keep things a secret (aka starting a #SavetheSurprise campaign on Twitter) details still leaked out. With around 62,000 people involved in the ceremonies it's nearly impossible to keep it a secret. SPOILER ALERT: So here is what we know: There are going to be 30 Mary Poppins' fighting a 40-foot-tall Lord Voldemort. Makes sense, right? As if that wasn't bizarre enough, they will also have 100 children on hospital beds doing a synchronized dance to go along with the 'Isles of Wonder' theme. It is very obvious ceremony organizers are stuffing as many British references into the opening ceremonies as possible. We decided to take a crack at rounding out what will be included in the rest of the grand production. Check it out!

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Added: 3667 days ago by TeamTRN

Runtime: 01:00 | Views: 1503 | Comments: 0

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How To Use Chopsticks

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Koji and more videos in the Japanese Cooking category. You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply. Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept. To complete this How-To you will need: Chopsticks Patience Step 1: Position chopsticks In your right hand, traditionally used even by the left-handed, rest the thick end of one chopstick on the webbing between your thumb and forefinger so that about an inch of it sticks out beyond your hand, and rest the other end on your ring finger. Keep your fingers loosely curled. Tip: Successful chopstick use depends on stabilizing this bottom chopstick, which doesn't move, to leave your thumb and forefinger free to maneuver the top chopstick, which does. Step 2: Grip bottom stick w/ thumb Grip this bottom chopstick with the bottom of your thumb so it is immobilized and sits firmly on your ring finger. Tip: You can use the tip of your middle finger to stabilize the ring-finger end of the chopstick. Step 3: Grip top stick w/ fingertips If you're holding the bottom chopstick correctly, your entire index finger and the top joint of your thumb are free to move around. Grip the top chopstick between the tips of these fingers so that its tip lines up with the bottom chopstick's tip. Step 4: Maneuver top & bottom sticks To pick up a piece of food, maneuver the top chopstick to grasp it with the tip and brace it against the bottom one. Tip: Etiquette requires that you use chopsticks neither to chop nor to stick. For that, use knives and forks. Step 5: Lift food w/ chopsticks Now, carefully lift a piece of food with your chopsticks, taking care not to let it slide out. Sweet success. Thanks for watching How To Use Chopsticks! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast

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Added: 3744 days ago by TeamTRN

Runtime: 01:00 | Views: 1562 | Comments: 0

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